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This classic salad dressing can be ready in minutes with a few ingredients you probably already have in your refrigerator or pantry.
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Tzatziki is an awesome condiment that can be paired with a lot of different greek foods. I like it with a shish ka bobs or even stuffed tomatoes.
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Roasted okra and cherry tomatoes are topped with Parmesan cheese for a quick and easy side dish.
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Spaghetti with black truffles.
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Baked split chicken breasts cook up with delicious, crispy skin. They turn a simple dinner into a sensational meal.
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Dunking chicken in a lemon and yogurt mixture before breading it makes for juicy meat with a crunchy coating. An easy dish to prepare, with a tender outcome.
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Steak is seasoned with Montreal seasoning and then rolled around mushrooms and bacon in these easy steak rolls you can throw on the grill.
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Everything you love about eggplant parm, now in dip form!
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You can have a warm, mild, and creamy fondue on your table in just moments by melting Neufchatel cream cheese and Parmesan cheese in milk.
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A classic Louisiana crawfish boil recipe.
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For an easy dinner that's full of fresh flavor, try this homemade roasted cherry tomato-garlic sauce that's the perfect complement to spaghetti.
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Fleurmier is a soft cheese with a bloomy rind. In this recipe it is baked with basil pesto and sun-dried tomatoes.