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Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.
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Get White Bean-Chard Soup Recipe from Food Network
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Get Roasted Chicken Breast with Marmalade Recipe from Food Network
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This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
www.delish.com
This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli, and pork.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A hearty and flavorful vegetarian dumpling recipe filled with mushrooms, spinach, and tofu.