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A simple but elegant way to use your left over baked potatoes
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Trick everyone with a strawberry pie that's actually a cake from Food Network Magazine.
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Vanilla cream oozes out the bottom, just like in the original.
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Get Potato and Cheese Pan-Fried Pierogi Recipe from Food Network
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These freshly baked bite-size treats are fun for kids and adults alike. We like to make two flavors: Strawberry-Blueberry and SMores. Feel free to substitute your favorite fruit flavors.
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Get Flan Cupcakes Recipe from Food Network
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A new brunch favorite! Try this bread pudding with fresh peaches to start your day.
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Get Red Velvet-Cherry Cake Roll Recipe from Food Network
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Get Brownie Bombe Recipe from Food Network
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Spicy corn chowder simmered in the slow cooker is perfect for a cold winter's day served with a chunk of sourdough bread.
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Get Goat Cheese Cheesecake Recipe from Food Network