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cooking.nytimes.com
With a chewy chocolate chunk-studded base and heaps of gooey peanut-laden caramel, these bars are part candy bar and part brownie with cookielike edges Super-rich and satisfying, a little piece is all you need A candy or deep-fry thermometer is an inexpensive and useful tool worth investing in to achieve a caramel that is neither too hard nor too soft.
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Get Zucchini and Goat Cheese Crustless Quiche Recipe from Food Network
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Sautéed leeks and zucchini are layered over creamy chèvre-coated lentils and a savory carrot custard in this French-inspired vegetarian terrine.
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Get Chocolate Cream Pie Recipe from Food Network
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Soft, sticky, sweet, with a touch of salt and the crunch of pecans, these delightful sticky buns make a special dessert treat. My family absolutely loves them.
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Mini crab cakes that you won't be able to stop eating.
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Get Lemon Meringue Pops Recipe from Food Network
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Get Crostata with Apples, Walnuts and Gorgonzola Recipe from Food Network
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There's nothing to be crabby about with these burgers.
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Get Jack-O'-Lantern Cookies Recipe from Food Network
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Get Towering Flourless Chocolate Cake Recipe from Food Network
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Get East-West Ginger Cake with Cardamom Cream Recipe from Food Network