Search Results (12,170 found)
www.allrecipes.com
Cranberries and cornmeal give the traditional Linzer cookies a new taste and texture that is impossible to resist!
www.allrecipes.com
A honey lemon syrup is poured over the lightly spiced walnut cake to create a moist and delicious treat with a minimum of fuss.
www.allrecipes.com
Ribbons of sweetened cream cheese swirl throughout this cinnamon- and nutmeg-spiced loaf. This bread makes an especially attractive offering on your table when you serve it sliced, to show off how pretty it looks inside.
www.allrecipes.com
These are Pennsylvania Dutch Funny Cakes, baked in a pie crust with a chocolate "funny" layer that sinks to the bottom while baking.
www.foodnetwork.com
Get "Squash 'Em" Soup Recipe from Food Network
www.allrecipes.com
Enjoy this easy, budget-friendly turkey sausage and acorn squash dish on an autumn evening.
www.delish.com
The classic, family-pleasing flavors of beef in a creamy mushroom sauce are featured in this simple, streamlined dish.
www.allrecipes.com
Ground beef and pork are blended with crunchy water chestnuts in this tasty version of the fried Filipino treat.
www.allrecipes.com
A traditional recipe for double-crust pies stuffed with cheese and sausage has been handed down from a real Italian grandmother. The recipe makes a great appetizer if served in small slices, or serve in larger portions with a salad for a meal. Recipe makes 2 double-crust pies.
www.chowhound.com
Chicken Marbella is a classic dish that some say is the finest to ever come out of The Silver Palate Cookbook. To make it a bit easier, I decided to adapt the...
www.allrecipes.com
A wonderful cake to serve as a special breakfast with coffee or tea. This takes a little time to prepare, definitely worth it.
www.allrecipes.com
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.