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A light, fluffy lemon-flavored cake has a decorative topping of baked plums and a sprinkle of confectioners' sugar.
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Get Apple Crumble Bars Recipe from Food Network
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This is a very moist cake, similar to carrot cake, iced with cream cheese frosting.
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A pecan and cream cheese filling is rolled into this pumpkin spice cake for a festive holiday dessert.
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Michel Nischan's supermoist beet cake is layered with a silky, rich whiskey custard.
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A spicy, sweet, and salty popcorn snack is inspired by the famous Thai dish, Pad Thai.
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Two favorite desserts, together at last!
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The flavors of pumpkin spice work beautifully in these classic buttery, cinnamon sugar cookies.
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Get Roasted Parsnip and Vanilla Chocolate Soup Recipe from Food Network
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We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.
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Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.
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Get Reuben Recipe from Food Network