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For a new spin on surf 'n turf, try these crab cake-stuffed burgers that make an easy, impressive dinner for two.
For a new spin on surf 'n turf, try these crab cake-stuffed burgers that make an easy, impressive dinner for two.
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Get Udon Noodles with Japanese Clam Sauce Recipe from Food Network
Get Udon Noodles with Japanese Clam Sauce Recipe from Food Network
Ingredients:
udon noodles, littleneck clams, sake, olive oil, butter, yellow onion, ginger, cloves, pepper, tomatoes, parsley, whipping cream, clam juice
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Get Crab-Stuffed Piquillo Peppers Recipe from Food Network
Get Crab-Stuffed Piquillo Peppers Recipe from Food Network
Ingredients:
smoked paprika, vegetable oil, egg yolk, sherry vinegar, juice, mayonnaise, creme fraiche, dijon mustard, lemon juice, manchego cheese, parsley, chives, egg, crabmeat, piquillo peppers
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Get Chicken Marsala Recipe from Food Network
Get Chicken Marsala Recipe from Food Network
Ingredients:
chicken breasts, salt, black pepper, flour, grapeseed oil, garlic, cremini mushrooms, oyster mushrooms, shiitake mushrooms, rosemary, marsala wine, demi glace, butter, parsley
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Get Bulgur Salad with Green Onion Vinaigrette Recipe from Food Network
Get Bulgur Salad with Green Onion Vinaigrette Recipe from Food Network
Ingredients:
bulgur, red onion, plum tomatoes, parsley, mint leaves, green onions, lime juice, buckwheat honey, serrano chile, canola oil, salt, black pepper
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Get Tangy Corn Relish Recipe from Food Network
Get Tangy Corn Relish Recipe from Food Network
Ingredients:
corn, olive oil, cumin, peppers, red onion, parsley, jalapeno pepper, sugar, vegetable oil, smoked sausage, ketchup, brown mustard, hot sauce
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Get Chinois Grilled Lamb Chops with Cilantro Mint Vinaigrette Recipe from Food Network
Get Chinois Grilled Lamb Chops with Cilantro Mint Vinaigrette Recipe from Food Network
Ingredients:
soy sauce, mirin, ginger, sesame oil, scallions, chile, garlic, lamb, honey, mint, peanut oil, wine vinegar, egg yolk
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Satisfy hungry holiday guests with this mouthwatering crab dip from chef Emeril Lagasse's "Emeril's Potluck" cookbook.
Satisfy hungry holiday guests with this mouthwatering crab dip from chef Emeril Lagasse's "Emeril's Potluck" cookbook.
Ingredients:
olive oil, onions, red bell peppers, garlic, salt, essence, cream cheese, mayonnaise, parsley, scallions, lemon juice, crabmeat, saltine, butter
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Get Grilled Polenta and Veggies Recipe from Food Network
Get Grilled Polenta and Veggies Recipe from Food Network
Ingredients:
olive oil, herbs, coriander, fennel fronds, broccoli, oranges, beefsteak, portobello mushroom, radicchio, haloumi cheese
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Get Poached Salmon with Lemon Mint Tzatziki Recipe from Food Network
Get Poached Salmon with Lemon Mint Tzatziki Recipe from Food Network
Ingredients:
dry white wine, water, bay leaves, parsley, lemons, salmon, scallion, lemon, yogurt, english cucumber, olive oil, lemon juice, garlic, mint leaves
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Get Lamb Poppers Recipe from Food Network
Get Lamb Poppers Recipe from Food Network
Ingredients:
grapeseed oil, onions, lamb, salt, pepper, tomato paste, garlic, jalapenos, bacon, mayonnaise, chives, parsley, hot sauce, balsamic vinegar, white pepper
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Cajun-seasoned shrimp is served over fettuccine and homemade Alfredo sauce in this quick weeknight dinner for one.
Cajun-seasoned shrimp is served over fettuccine and homemade Alfredo sauce in this quick weeknight dinner for one.
Ingredients:
fettuccine, flour, cajun, shrimp, butter, olive oil, garlic, chicken stock, white pepper, red pepper flakes, parmesan cheese, whipping cream, parsley