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These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
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This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.
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You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut.
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A decadent variation on the classic chocolate chip recipe, combining semi- and bittersweet chocolate chips and pieces of peppermint candy.
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We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.
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A creamy and dreamy mix of oats, blueberries, and cream cheese are baked into crowd-pleasing bars.
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This bread pudding is made in individual custard cups and topped with chocolate chips. Serve warm with a dollop of whipped cream.
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Oatmeal cookies are elevated by chocolate chips, cinnamon, and raisins to make sweet and chewy cookies.
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This is like a peanut butter oatmeal cookie with chocolate and frosting on top. Very easy to make, YUM!
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Perfect for breakfast or dessert, this applesauce zucchini bread is given texture from chopped pecans and spiced flavor from cinnamon.
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A perfectly delicious way to use that zucchini from your garden!
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The addition of coffee granules and dried cherries places these triple chocolate cookies onto a whole new level.