Search Results (19,042 found)
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Get Classic Moules Frites Recipe from Food Network
Get Classic Moules Frites Recipe from Food Network
Ingredients:
olive oil, shallots, garlic, white wine, mussels, creme fraiche, parsley, butter, chives, mustard
www.allrecipes.com
This chicken salad supreme recipe includes fresh ginger, grapes, and pecans for a crunchy and nicely spiced filling for sandwiches.
This chicken salad supreme recipe includes fresh ginger, grapes, and pecans for a crunchy and nicely spiced filling for sandwiches.
Ingredients:
chicken breast, green grapes, celery, pecans, parsley, mayonnaise, sour cream, ginger, white pepper
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Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit.
Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit.
Ingredients:
white rice, mixed fruit, onion, sugar, salt, water, chicken, butter, curry powder, paprika
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Get Mushroom-Spinach Baked Eggs Recipe from Food Network
Get Mushroom-Spinach Baked Eggs Recipe from Food Network
Ingredients:
olive oil, onion, white mushrooms, baby spinach, potato bread, eggs, milk, gruyere cheese
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Cook end-of-season green tomatoes with onions, bell peppers, and jalapenos into a big batch of this salsa verde with spicy, pickled flavors.
Cook end-of-season green tomatoes with onions, bell peppers, and jalapenos into a big batch of this salsa verde with spicy, pickled flavors.
Ingredients:
tomatoes, white onions, green bell peppers, jalapeno peppers, garlic, cilantro, lime, worcestershire sauce
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This roasted tomatillo salsa verde comes together quickly with the help of your air fryer. Adjust the heat level by varying the type of peppers you use.
This roasted tomatillo salsa verde comes together quickly with the help of your air fryer. Adjust the heat level by varying the type of peppers you use.
Ingredients:
tomatillos, serrano pepper, jalapeno pepper, white onion, cooking spray, cloves, cilantro, lime, salt
cooking.nytimes.com
This recipe is adapted from a version found in "My Bombay Kitchen," Niloufer Ichaporia King’s indispensable book on Parsi cooking Ichaporia King, a culinary scholar, anthropologist and terrific home cook, recommends steaming the fish, but the soft lap of wood smoke is a natural complement to the sweet, floral flavor the banana leaf imparts Look for fresh or frozen banana leaves and coconut at Mexican, Asian and Indian markets
This recipe is adapted from a version found in "My Bombay Kitchen," Niloufer Ichaporia King’s indispensable book on Parsi cooking Ichaporia King, a culinary scholar, anthropologist and terrific home cook, recommends steaming the fish, but the soft lap of wood smoke is a natural complement to the sweet, floral flavor the banana leaf imparts Look for fresh or frozen banana leaves and coconut at Mexican, Asian and Indian markets
Ingredients:
serrano peppers, cilantro leaves, mint leaves, cumin, sugar, lime juice, banana, white fish
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Jalapeno peppers lend a little heat to the homemade dressing for this creamy salad with shoepeg corn and tomatoes.
Jalapeno peppers lend a little heat to the homemade dressing for this creamy salad with shoepeg corn and tomatoes.
Ingredients:
mayonnaise, green onions, white wine vinegar, jalapeno peppers, parsley, olive oil, corn, tomatoes
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Get Pantry Grain Bowl Recipe from Food Network
Get Pantry Grain Bowl Recipe from Food Network
Ingredients:
barley, vegetables, lentils, seeds, cloves, spicy mustard, white vinegar, olive oil, salt, scallions
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You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.
You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.
Ingredients:
flour, sugar, cocoa, baking soda, baking powder, vegetable oil, water, white vinegar, vanilla
www.allrecipes.com
Fire up the grill to cook foil packets of herb-seasoned, buttery shrimp. Serve with some good crusty bread for dipping in the juices.
Fire up the grill to cook foil packets of herb-seasoned, buttery shrimp. Serve with some good crusty bread for dipping in the juices.
Ingredients:
butter, garlic, rosemary, basil, lemon juice, dry white wine, salt, black pepper, shrimp