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Get Southern Fried Chicken with Buttered Mashed Potatoes and Sauteed Peas and Tomatoes Recipe from Food Network
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This recipe is by Sarah Belk and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This grown-up take on fish sticks pairs crispy salmon with sun-dried tomato dipping sauce.
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This cake is full of fruits and nuts. It has been a favorite of our families for thirty years.
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Raisins add sweetness and texture to a classic strawberry-rhubarb pie with a pretty lattice crust.
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Chewy, cakey, fudgy, and not too sweet.
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Get Waffle-Iron Brownies Recipe from Food Network
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Great for the holidays- once you serve this pie, everyone wants seconds! Try a scoop of vanilla ice cream on top while still warm. MMMM!
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There is no need to knead this tasty herb flavored loaf. An electric mixer does the work so you can have freshly baked homemade bread in no time.
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Get Peanut Butter Skillet Cookie Recipe from Food Network
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In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, like peach cobbler in a muffin, that I thought I'd share it with everyone!
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Get Greek Christmas Cookies (Kourambiedes) Recipe from Food Network