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It doesn't take much to make rhubarb sing: some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it's golden outside and sweet and luscious inside. It's especially nice with a scoop of vanilla ice cream.
It doesn't take much to make rhubarb sing: some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it's golden outside and sweet and luscious inside. It's especially nice with a scoop of vanilla ice cream.
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Get Succotash Recipe from Food Network
Get Succotash Recipe from Food Network
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A great way to use up leftover Thanksgiving stuffing.
A great way to use up leftover Thanksgiving stuffing.
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Butter, flour, sugar, milk, and blueberries are all you need for this yummy summer dessert.
Butter, flour, sugar, milk, and blueberries are all you need for this yummy summer dessert.
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A sweet way to use up your very ripe bananas, this makes a sticky dessert topping that's heavenly on waffles, ice cream, or just from a spoon.
A sweet way to use up your very ripe bananas, this makes a sticky dessert topping that's heavenly on waffles, ice cream, or just from a spoon.
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Coat those left-over pumpkin seeds with a simple mixture of butter, cinnamon, and sugar, and make a satisfying, sweet snack.
Coat those left-over pumpkin seeds with a simple mixture of butter, cinnamon, and sugar, and make a satisfying, sweet snack.
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Steamed green beans tossed with butter, lemon zest, lemon juice and toasted walnuts. This is excellent with asparagus also. Pecans can be substituted for walnuts.
Steamed green beans tossed with butter, lemon zest, lemon juice and toasted walnuts. This is excellent with asparagus also. Pecans can be substituted for walnuts.
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Sweet carrots are drizzled with a buttery bourbon glaze for a warm side dish for the holiday table.
Sweet carrots are drizzled with a buttery bourbon glaze for a warm side dish for the holiday table.
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This flaky cheese crust is a great base for any savory quiche filling.
This flaky cheese crust is a great base for any savory quiche filling.