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Get Mini Chicken and Mango Tostadas Recipe from Food Network
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This simple mixture of salmon, green onions and crushed crackers is easy to prepare!
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This simple and flavorful side dish uses cream cheese, Cheddar cheese, and jalapeno pepper to boost canned corn to new heights.
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This classic serving sauce takes very little time and is oh so worth it. Perfect with seafood, vegetables, eggs, or poultry.
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This chocolate, coconut, and dulce de leche pie, inspired by the flavors of Girl Scout Samoas® cookies, is a rich and delectable dessert.
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Get Grandma Irene's Corn Souffle Recipe from Food Network
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I love going to the local fruit farms during the spring-summer months. The local Strawberry farm always sales Blackberries at the end of the Strawberry season...
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A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
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Blend up this homemade salsa roja with tomatoes, serrano chile peppers, garlic, and cumin to use as a sauce for enchiladas or wet burritos.
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Lemonade, limeade, sugar, egg whites, ice and water in your favorite margarita punch bowl.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.