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This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You can use beans or lentils to thicken an aioli. Mix and match the beans' flavor and color to the soup.
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Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.
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Get Asian Egg Drop Soup Recipe from Food Network
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Good sausage is an excellent time-saver, because the links are already spiced and seasoned.
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Get Rice and Potato Soup Recipe from Food Network
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Serve this pureed broccoli and rice soup with Cheddar cheese on a chilly Autumn afternoon.
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Rice and orzo are simmered with onion and garlic and rounded out with the addition of spinach and feta for a tasty and colorful side dish.
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This green onion and Parmesan cheese rice dish is easy, fast and doesn't require constant stirring!
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Your Game Day wings have arrived.
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Caramelizing onions takes time, but is worth it in this recipe where the onions and apple cider deliver a comforting taste of autumn in a warm bowl of soup.