Search Results (28,019 found)
www.allrecipes.com
Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken.
Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken.
Ingredients:
vegetable oil, bone, cornstarch, cloves, onion, sherry, beef bouillon, peanut butter, curry powder, ginger, coconut milk
www.foodnetwork.com
Get Quail Wellington Recipe from Food Network
Get Quail Wellington Recipe from Food Network
Ingredients:
cremini mushroom, morel mushrooms, porcini mushrooms, truffle oil, thyme leaves, rosemary, truffle, quail, smoked bacon, truffle butter, puff pastry
www.delish.com
This dish combines the comfort of potatoes, the warmth of spices, and the crunch of fresh snow peas.
This dish combines the comfort of potatoes, the warmth of spices, and the crunch of fresh snow peas.
Ingredients:
vegetable oil, chicken breast, salt, cumin seeds, red onion, potatoes, garam masala, cayenne pepper, snow peas, mint leaves
www.foodnetwork.com
Get Tri-Colore Orzo Recipe from Food Network
Get Tri-Colore Orzo Recipe from Food Network
Ingredients:
pasta, olive oil, arugula, cheese, cherries, basil leaves, pine nuts, lemon juice, salt, black pepper
www.chowhound.com
A classic chicken breasts Marsala recipe.
A classic chicken breasts Marsala recipe.
Ingredients:
flour, chicken breasts, olive oil, prosciutto, cremini mushrooms, marsala wine, chicken broth, butter, parsley leaves
www.simplyrecipes.com
Spicy pumpkin soup! with Southwestern flavors of chipotle, cumin, oregano, and served with pepitas, crema fresca, and cilantro.
Spicy pumpkin soup! with Southwestern flavors of chipotle, cumin, oregano, and served with pepitas, crema fresca, and cilantro.
Ingredients:
olive oil, yellow onion, garlic, cumin, chipotle peppers, pumpkin, chicken stock, oregano, salt, lime juice
www.chowhound.com
Versatile enough to serve on nachos, in sliders, or atop mashers.
Versatile enough to serve on nachos, in sliders, or atop mashers.
Ingredients:
salt, chili powder, cinnamon, pork butt, vegetable oil, garlic, habanero chiles, yellow onions, cider vinegar
www.delish.com
We can't even dill with how good this pickle bread is.
We can't even dill with how good this pickle bread is.
Ingredients:
sour cream, vegetable oil, eggs, sugar, flour, baking powder, salt, pickle juice, pickles, cheddar, dill
www.chowhound.com
Airy yeasted fritters flavored with orange water are fried until crisp and served with citrus and a drizzle of honey.
Airy yeasted fritters flavored with orange water are fried until crisp and served with citrus and a drizzle of honey.
Ingredients:
yeast, honey, water, flour, orange, salt, egg whites, olive oil, orange flower water, blood oranges
www.allrecipes.com
This salad is light, fresh, and fast. You can add in whatever fresh vegetables you have on hand, and experiment with herbs and dressings.
This salad is light, fresh, and fast. You can add in whatever fresh vegetables you have on hand, and experiment with herbs and dressings.
cooking.nytimes.com
This salad, which resembles gazpacho, is a lovely, light way to begin a Mexican meal Serve it atop lettuce leaves as a salad, or serve over rice Alternately, use it as a sauce with fish, chicken or fajitas.
This salad, which resembles gazpacho, is a lovely, light way to begin a Mexican meal Serve it atop lettuce leaves as a salad, or serve over rice Alternately, use it as a sauce with fish, chicken or fajitas.
Ingredients:
european cucumber, red onion, tomatoes, serrano peppers, cilantro, balsamic vinegar, lime juice, olive oil, avocado
cooking.nytimes.com
This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.