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This cheesecake recipe is a new addition to our Thanksgiving menu.
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A spicy version of the traditional pumpkin soup. Very tasty, quick and easy! A family favorite. Serve with crusty bread for dipping.
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These rich little bites will fill you up fast, with cream cheese and crab and flaky, store-bought phyllo cups.
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This strudel recipe is from Israel and features a filling with raisins, coconut, nuts, and sesame seeds.
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Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.
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Get Shrimp Scampi Mac and Cheese Recipe from Food Network
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Get Classic Breakfast Coffee Cake Recipe from Food Network
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This is my children's favorite comfort food. It has a strong vinegar and hot sauce taste.They just love it with a homemade Blue Cheese Dressing or Wishbone Low...
cooking.nytimes.com
They may seem like an unlikely duo, but pasta and parsnips work really well together, with the parsnips becoming almost like a sweet and soft extension of the pasta And they’re another vehicle for the creamy, bacon-rich sauce You can roast the parsnips several hours ahead (they’ll be fine at room temperature)
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Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert.
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Get Hash Brown Breakfast Bundt Recipe from Food Network
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Use this fluffy chocolate frosting on our Rich Chocolate Cake (pictured).