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www.allrecipes.com
Dried cranberries are plumped up in boiling water and mixed with an easy muffin batter laced with fragrant orange zest and chocolate chips.
Dried cranberries are plumped up in boiling water and mixed with an easy muffin batter laced with fragrant orange zest and chocolate chips.
Ingredients:
cranberries, orange, baking soda, water, brown sugar, vegetable oil, egg, vanilla, flour, baking powder, chocolate chips
www.delish.com
Bobby Flay's version of Russian dressing is tangier than the classic; made with nonfat Greek yogurt, it has just one-sixth the calories. Serve on romaine lettuce, as a crudité dip, or spread on fish before broiling.
Bobby Flay's version of Russian dressing is tangier than the classic; made with nonfat Greek yogurt, it has just one-sixth the calories. Serve on romaine lettuce, as a crudité dip, or spread on fish before broiling.
Ingredients:
tomato, greek yogurt, olive oil, red wine vinegar, ancho chile, cornichons, red onion, tarragon
www.allrecipes.com
This is a quick and delicious way to get kids to eat spinach! Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese.
This is a quick and delicious way to get kids to eat spinach! Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese.
www.chowhound.com
I'm trying out a new Mediterranean cookbook. It's a diet my co-worker told me about and it's pretty good. For lunch today I made the Mediterranean Scallops...
I'm trying out a new Mediterranean cookbook. It's a diet my co-worker told me about and it's pretty good. For lunch today I made the Mediterranean Scallops...
cooking.nytimes.com
Thereâs a lot of unattended prep time in this recipe from Yotam Ottolenghi for hummus, which was featured in The Times in 2013 The unusual yet helpful addition of baking soda speeds the process Cooking the chickpeas with baking soda softens them, allowing for less time on the stove as well as a smoother, creamier finished product
Thereâs a lot of unattended prep time in this recipe from Yotam Ottolenghi for hummus, which was featured in The Times in 2013 The unusual yet helpful addition of baking soda speeds the process Cooking the chickpeas with baking soda softens them, allowing for less time on the stove as well as a smoother, creamier finished product
www.allrecipes.com
Red potatoes - with their skins left on - make this potato salad colorful and fancy. And the dressing is perfect - dill weed, mustard, mayonnaise and green onion. Chill a bit so that the flavors mingle and serve.
Red potatoes - with their skins left on - make this potato salad colorful and fancy. And the dressing is perfect - dill weed, mustard, mayonnaise and green onion. Chill a bit so that the flavors mingle and serve.
www.allrecipes.com
Open faced burgers with two kinds of meat and cheese in a tomato sauce. Wonderful recipe for birthday parties, football parties. You can also store meat mixture in the freezer for a later date! My whole family loves them. Very easy to make!
Open faced burgers with two kinds of meat and cheese in a tomato sauce. Wonderful recipe for birthday parties, football parties. You can also store meat mixture in the freezer for a later date! My whole family loves them. Very easy to make!
Ingredients:
beef, processed cheese, onions, tomato soup, tomato paste, garlic salt, oregano, hamburger buns
www.foodnetwork.com
Get Nancy's Garlic Swiss Chard with a Kick Recipe from Food Network
Get Nancy's Garlic Swiss Chard with a Kick Recipe from Food Network
www.foodnetwork.com
Get Pork Chops alla Pizzaiola Recipe from Food Network
Get Pork Chops alla Pizzaiola Recipe from Food Network
www.allrecipes.com
This spicy pasta salad is bursting with flavor and is liberally dotted with chunks of tomatoes and red and green peppers.
This spicy pasta salad is bursting with flavor and is liberally dotted with chunks of tomatoes and red and green peppers.
Ingredients:
pasta, olive oil, red wine vinegar, chili powder, parsley, green bell peppers, red bell pepper, tomatoes, mozzarella cheese
www.allrecipes.com
Pork chops are cooked in a tangy apple juice sauce, which is then thickened into an irresistible gravy.
Pork chops are cooked in a tangy apple juice sauce, which is then thickened into an irresistible gravy.
Ingredients:
vegetable oil, apple juice, lemon juice, garlic, dijon mustard, honey, parsley, celery seed, pork, flour, milk