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Thinly pounded round steak rolled with bacon, parmesan, garlic and parsley, browned and braised in your favorite spaghetti sauce.
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This recipe is by Craig Claiborne and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mushroom and Brie Soup Recipe from Food Network
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Get Shrimp Marinara over Linguine Recipe from Food Network
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Get Peruvian Roast Chicken with Aji Verde Recipe from Food Network
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Get Amaretto Amarone Osso Bucco Pot Roast Recipe from Food Network
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Get Stuffed Cabbage Rolls (Galumpkis) Recipe from Food Network
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Grilled kernels of fresh corn add their smoky taste to a quick salad that contains black beans, cilantro, and an easy dressing.
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Get Adobo Rubbed Turkey Breast with Chorizo Cornbread Stuffing Recipe from Food Network
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This retro, family-approved ground beef casserole is topped with fresh biscuits and baked golden brown.