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cooking.nytimes.com
This recipe may seem like it calls for a lot of mint, but that’s what makes this easy pasta dish so refreshing Cooking halved cherry tomatoes in olive oil until they burst condenses their flavor and caramelizes their edges, and makes a very intense base for the pasta sauce in this dish Pancetta adds richness and a salty tang, but if you’d rather leave it out, you can
www.allrecipes.com
These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully.
cooking.nytimes.com
Crisp radishes turn sweet and juicy when briefly roasted at high heat Here, the chef Bryan Hunt from Riverpark restaurant in Manhattan coats them in a pungent anchovy-rich bagna cauda sauce This is best served warm rather than piping hot
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Mix shredded potatoes with eggs, onion, garlic powder, and a little salt and pepper to make these delicious potato pancakes.
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Get Salmon Kefta Kebabs Recipe from Food Network
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Get Skillet Rosemary Chicken Recipe from Food Network
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Get Soft Polenta with Mascarpone Recipe from Food Network
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Get Quick Garlicky Bruschetta with Tomatoes and Basil Recipe from Food Network
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Get Acme Buttered Noodles Recipe from Food Network
www.delish.com
Low-carb never tasted so cheesy.
www.delish.com
Spend just 10 minutes putting this recipe together earlier in the day, and come home to a tender beef and broccoli dish that's as good as a restaurant entrée.