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Get Soba Noodles with Salmon Recipe from Food Network
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Reminiscent of cassouletthe glorious goose, sausage, and bean casserole from southwestern Francethis dish is quicker, easier, and bound to become a winter favorite. If you like, use a green bell pepper in place of the red.
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This mixture of black beans, avocado, corn, and bell pepper gets a boost of flavor from picante sauce and lemon juice for a delightful Mexican-inspired salad.
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A salad bowl of crisp iceberg lettuce is topped with cooked chicken, mushrooms, bacon, and gently-cooked eggs, and served warm for a nice lunch for two.
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These black bean burgers feature the flavors of cumin, chili powder, garlic, liquid smoke flavoring, and ranch dressing mix.
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Andouille sausage and kale are great additions to this white bean soup. This soups flavor is blended perfectly. It is a real taste bud pleaser.
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I got inspired to make this when I ordered mango salsa with chips at a restaurant. I thought this would pair really nicely with any fish preferably Mahi Mahi...
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Get Garden of Good and Evil Bulgogi Recipe from Food Network
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This is some very powerful stuff and not for the faint of tongue, but absolutely de-lish!!! If you did it right, the sauce will be very sweet, the garlic will knock your socks off, the vinegar will open your sinuses for the rest of the night, and your tongue will definitely feel that pepper. Surprisingly though, the meal will set very gently on the stomach.
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Ground beef is simmered in a coconut milk sauce with fresh vegetables and water chestnuts in this comforting Tinaktak recipe from Guam.
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Get Mexican Black Bean Chili Recipe from Food Network