Search Results (12,180 found)
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This rhubarb pie recipe has orange zest, sugar, and a tart rhubarb filling baked into a flaky, lattice-top pie crust.
This rhubarb pie recipe has orange zest, sugar, and a tart rhubarb filling baked into a flaky, lattice-top pie crust.
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In this chicken chile verde recipe, a whole chicken is cooked in a slow cooker with tomatillos, poblanos, and jalapeño.
In this chicken chile verde recipe, a whole chicken is cooked in a slow cooker with tomatillos, poblanos, and jalapeño.
Ingredients:
tomatillos, garlic, poblano peppers, corn tortillas, white onion, pepper, cumin, salt plus, black pepper, chicken, vegetable oil, cilantro, lime juice
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Get Sweet Potato Garlic Fries Recipe from Food Network
Get Sweet Potato Garlic Fries Recipe from Food Network
Ingredients:
olive oil, red onions, balsamic vinegar, salt, black pepper, sweet potatoes, flour, baking powder, baking soda, butter, thyme, cloves, fontina
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Get Chicken Pepian Recipe from Food Network
Get Chicken Pepian Recipe from Food Network
Ingredients:
tomatillos, poblano pepper, olive oil, pumpkin seeds, peppercorns, allspice, cumin seed, onion, cloves, cilantro leaves, chicken broth, jalapeno pepper, salt, chicken breast
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Get Spinach and Mushroom Enchiladas Recipe from Food Network
Get Spinach and Mushroom Enchiladas Recipe from Food Network
Ingredients:
tomatoes, onion, garlic, cumin, cilantro leaves, oregano, red onion, portobello mushrooms, spinach, skim milk, cornstarch, chipotle, lime, corn tortillas, queso blanco
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
turkey thighs, stale bread, water, onion, scallions, egg, sausage meat, salt, black pepper, thyme leaves, canola oil, tomato juice, dry white wine
cooking.nytimes.com
Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute
Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute
Ingredients:
sweet onions, salt, smoked bacon, sauerkraut, potatoes, cloves, black peppercorns, smoked ham, apples, beef consomm, frankfurters, kielbasa, vodka
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
goose, chicken stock, port, soy sauce, walnut oil, salt, crusts, garlic, grapeseed oil, italian parsley, spinach, daikon, leeks, yukon gold, soy beans
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Portobellos, artichokes, and roasted peppers add flavor, but the olives are the key to this sandwich.
Portobellos, artichokes, and roasted peppers add flavor, but the olives are the key to this sandwich.
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Get Super Apple Pie Recipe from Food Network
Get Super Apple Pie Recipe from Food Network
Ingredients:
butter, vegetable shortening, applejack, flour, salt, sugar, apples, tapioca flour, apple jelly, apple cider, lime juice, grains of paradise
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Get Grilled Cheese-Stuffed Chile Tacos Recipe from Food Network
Get Grilled Cheese-Stuffed Chile Tacos Recipe from Food Network
Ingredients:
cubanelle peppers, plum tomatoes, red onion, olive oil, cloves, chipotle chiles, cilantro leaves, juice, avocados, monterey jack, corn tortillas, sour cream
www.allrecipes.com
Colorful, crisp-tender veggies are tossed with linguine pasta and a creamy lemon-caper sauce and served with shredded Parmesan cheese.
Colorful, crisp-tender veggies are tossed with linguine pasta and a creamy lemon-caper sauce and served with shredded Parmesan cheese.
Ingredients:
olive oil, yellow onion, asparagus, yellow squash, salt, pepper, linguine, carrots, butter, flour, garlic, chicken broth, lemon juice, capers, parsley, parmesan cheese