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This is my version of a dish I had some years ago in a meyhane in the Nevirzade district of Istanbul. I love the combination of the sweetness of the caramelized...
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A fall-inspired apple cocktail from the Food Network's Aida Mollenkamp.
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Topped with real pieces of cannoli shell, this no-bake, Italian cheesecake is the best of both dessert worlds.
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Get Apple Cake Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
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With an easy rolled oats crust, this apple-cranberry pie with a crumble topping is quick and delicious.
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Get Apricot-Glazed Chicken with Spring Vegetables Recipe from Food Network
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What's not to like about pasta, garlicky shrimp, and bacon smothered in a creamy Parmesan cheese sauce?
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Fall fruit topped with a crunchy walnut-oat streusel.
cooking.nytimes.com
This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
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Get Blueberry Cheesecake Galette Recipe from Food Network