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cooking.nytimes.com
My brother, Keith Severson, a great cook who lives in California, learned to cook red rice from a Mexican pal of his Blending all the ingredients allows room for great variation in vegetables Jalapeños or other chilies can be added for heat and character
www.allrecipes.com
Coquito is a Puerto Rican take on eggnog, delivering a creamy, coconut-flavored rum beverage perfect for the holidays.
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This is hands down the best salad that I've ever had. A homemade vinaigrette perfectly accents this simple salad of fresh baby bok choy, green onions, and toasted almonds.
www.chowhound.com
In the case of mac 'n cheese, the child in me would have jumped for making the stuff out of the cardboard box. Mix the orange-yellow-ish powder with hot milk...
cooking.nytimes.com
A fish piccata of sorts, this dish is easy to make and the lemon-caper sauce marries well with delicate varieties like sole, fluke or flounder, as well as more robust fish like swordfish Start by laying fish fillets out in a baking dish and seasoning them with salt and pepper Finely chop some shallots and briefly cook them in a skillet before adding wine
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An excellent fish dish with a creamy butter sauce that will make you want more. Very easy to make.
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Get Grandma Lizzie's Cornbread Dressing Recipe from Food Network
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Get Spicy Baby Back Ribs Recipe from Food Network
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Get Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce Recipe from Food Network
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Get King Kamehameha Mai Tai Recipe from Food Network
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Get Pecan Sandies Recipe from Food Network
www.allrecipes.com
This recipes is quick to fix using leftovers from previous days of cooking. My son and husband 'fought' each other for the last of this dish the first time I made it. It tastes that good.