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An easy, impressive, no-cook appetizer.
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Sweet potatoes are cooked on the stove with butter and sugar until thick and syrupy.
Ingredients: sweet potatoes, water, butter, sugar
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It's a very rich fudgy chocolate cake, and is so easy to make!
Ingredients: chocolate, butter, eggs, flour, water
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Get Marshmallow-Nut Brownies Recipe from Food Network
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This easy cobbler is made with sliced peaches topped with a lightly spiced batter.
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This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature.
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A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth.
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Seasoned clams and breading provide a delicious stuffing for large fresh mushrooms. This wonderful appetizer features an exciting array of flavors and textures. It's certain to impress!
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This tender gingerbread cake topped with pear slices makes a wonderful fall and winter dessert.
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These are a great substitute for children to take to school in lieu of Valentine's Day cards! Use a drinking straw to cut the holes in the pastry.
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Toasted coconut blankets a tangy lime filling thickened with coconut milk and baked over an almond flour crust in this keto lime bar recipe.
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Get The Perfect Yellow Cupcake Recipe from Food Network