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Cinnamon, ginger, and honey make a syrup with fresh pears in this French toast casserole.
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Orange juice and zest really emphasize the fruity quality of this cranberry-nut bread.
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I use this delicious beef marinade with chuck roast and shish kabobs before grilling.
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A blend of brown rice and wild rice is studded with fresh cherries and glazed almonds in this appetizing side dish that'll get rave reviews.
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Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack.
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Get Roasted Chicken with Balsamic Vinaigrette Recipe from Food Network
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The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!
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On the table in just minutes, this one-bowl Asian meal beats delivery: It's faster, tastier, and better for you.
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Very moist cake that is very good for a pot luck dinner.
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First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie.
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Get Long Island Iced Tea Recipe from Food Network
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This pasta bound with creamy avocado instead of eggs features crispy bacon and a fresh basil lemon dressing is not your typical carbonara.