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Get Village Whiskey Pickled Baby Beets Recipe Recipe from Food Network
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Get The Wild Plum Cafe's Oxtail Soup Recipe from Food Network
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Get Lightened-Up Penne a la Vodka Recipe from Food Network
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Get Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese Recipe from Food Network
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Get Mini Beef Wellingtons with Morel Mushrooms, Sherry and Thyme Recipe from Food Network
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Get Lemon Chicken with Artichoke Hearts Recipe from Food Network
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This quick and easy pasta salad combines gluten free pasta with green olives, capers, salmon, and basil and is served with hard-boiled eggs.
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Get Quiche Lorraine Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
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Strips of zucchini stand in for pasta in this zavioli recipe, a vegetarian take on ravioli stuffed with ricotta, spinach, and fresh pesto.
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Sun-dried tomatoes, basil and cream of mushroom soup combine to make a luscious, Mediterranean-style sauce for sautéed chicken and egg noodles.