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Crisp little pink meringue cookies taste like strawberry cotton candy, but since they're made with egg whites, sugar free gelatin mix, and sugar substitute, they're perfect for low carb, low calorie, or diabetic diets. Just switch gelatin flavors to make lots of different colors and flavors.
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Raspberries are slathered with a tangy sour cream concoction and sprinkled with a sweet crumble topping. This pie bakes up bubbly and delicious, ready for a scoop of vanilla bean ice cream.
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Taste a broccoli slaw dressing that's creamy, spicy, sweet, and tangy, with mayonnaise, juicy lime, sugar, chili powder, cumin, and cayenne.
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Chewy cinnamon spiced sweet rhubarb with a crumble topping. Try it with apples, too!
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Rhubarb is baked over a sweet dough in this pudding with a cobbler-like consistency.
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In this recipe for sweet potatoes with a candied pecan crust, the potatoes are whipped with cream, butter and eggs, and baked in a casserole with a pecan and brown sugar topping.
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These are moist and delicious despite the fact that there is no liquid other than the berry juice.
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Take your hot chocolate obsession from winter to summer with this cheesecake.
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Get Apple Pie Cupcakes Recipe from Food Network
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Get Lemon-Glazed Pound Cake Recipe from Food Network
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These light cinnamon rolls with lots of spices are topped with a cream cheese-vanilla-cinnamon frosting to spice up any fall morning.
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This lemon meringue pie filled with a homemade strawberry compote tastes like strawberry lemonade - perfect for summer.