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Tostadas are similar to tacos, but this recipe uses pregrilled T-bone steak sliced thin, topped with a crunchy radish salad.
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Guacamole made in the Vitamix® blender is a fail-safe way to make everyone's favorite Mexican-inspired dip.
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Get dinner on the table quickly with this easy recipe for skillet chicken bulgogi, the Korean marinated dish everyone loves.
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An unusual pasta salad made with spaghetti, teriyaki sauce and wilted spinach and served warm.
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This recipe is very good and so easy to make. I always serve it when I have a party. Succulent smoked salmon is blended into a creamy, flavorful mixture that's great on crackers or warm bagel slices.
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Similar to other cheese ball recipes, yet different! Double it and freeze one for easy entertaining.
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Get Picadillo Recipe from Food Network
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Your cheese ball will be the hit of the party when you shape it into a Christmas tree shape and cover it with chopped parsley 'needles' and pecan and bell pepper 'garlands'.
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This red quinoa bowl with crunchy asparagus, lemon, and nutritional yeast makes a savory lunch or dinner, topped with herbs or cheese.
cooking.nytimes.com
This creamy, pale yellow risotto is studded with chewy fresh corn kernels, making for a nice mix of textures Making your own corn stock deepens the flavor of this dish, but if you don’t have the time, chicken stock will work The dish is also pleasingly light, for risotto — finishing the dish by folding in airy whipped cream adds richness without also adding heft
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Get Hot Borscht from the Russian Tea Room Recipe from Food Network