Search Results (24,783 found)
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Treat yourself with this elegant and refined after-dinner delight from Adrianna Adarme of A Cozy Kitchen.
Treat yourself with this elegant and refined after-dinner delight from Adrianna Adarme of A Cozy Kitchen.
Ingredients:
flour, sugar, salt, butter, water, egg, turbinado sugar, pears, brown sugar, cocoa, coffee beans, vanilla
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The famous Irish-inspired cocktail lends its flavors to a delicious, moist cake. This spectacular cake starts with a cake mix, and is drizzled with whiskey syrup, filled with Irish stout beer caramel, and frosted with Irish cream frosting.
The famous Irish-inspired cocktail lends its flavors to a delicious, moist cake. This spectacular cake starts with a cake mix, and is drizzled with whiskey syrup, filled with Irish stout beer caramel, and frosted with Irish cream frosting.
Ingredients:
french, water, irish whiskey, vegetable oil, eggs, butter, sugar, confectioners sugar, salt, irish cream
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Get Rhubarb Streusel Pot Pie Recipe from Food Network
Get Rhubarb Streusel Pot Pie Recipe from Food Network
Ingredients:
flour, salt, sugar, butter, water, red wine vinegar, brown sugar, cinnamon, rhubarb, cornstarch
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This silky buttermilk pie with a touch of lemon and nutmeg will be a new tradition for your holiday table.
This silky buttermilk pie with a touch of lemon and nutmeg will be a new tradition for your holiday table.
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Get Strawberry Shortcake Recipe from Food Network
Get Strawberry Shortcake Recipe from Food Network
Ingredients:
strawberries, sugar, flour, baking powder, baking soda, salt, heavy cream, vanilla, lemon
www.delish.com
Treat yourself to a piece of creamy, fruity goodness.
Treat yourself to a piece of creamy, fruity goodness.
Ingredients:
cornstarch, water, strawberries, sugar, graham crackers, butter, cinnamon, salt, cream cheese, eggs, juice, blueberries
cooking.nytimes.com
This small, rich, impressive cake is a bit of a magic trick It looks like a standard buttercream-covered cake, but cut it open, and it reveals several fine pink vertical layers The key is to make a thick, flexible sponge and turn it into a single jelly roll using three smaller, connecting pieces, joining them up as you go, then sitting it upright (check out this video for step-by-step instructions)
This small, rich, impressive cake is a bit of a magic trick It looks like a standard buttercream-covered cake, but cut it open, and it reveals several fine pink vertical layers The key is to make a thick, flexible sponge and turn it into a single jelly roll using three smaller, connecting pieces, joining them up as you go, then sitting it upright (check out this video for step-by-step instructions)
Ingredients:
yolks, sugar, lemon juice, flour, salt, cranberries, corn syrup, egg yolks, butter, cranberry, vanilla
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Fried ravioli cookie with a chick pea and chocolate filling. This recipe gets extra points for originality!
Fried ravioli cookie with a chick pea and chocolate filling. This recipe gets extra points for originality!
Ingredients:
chocolate, shortening, garbanzo beans, sugar, cinnamon, dates, walnuts, eggs, flour, salt, confectioners sugar
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Get "Express" Dobosch Torte Recipe from Food Network
Get "Express" Dobosch Torte Recipe from Food Network
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, lemon, chocolate, heavy cream, vanilla
www.delish.com
Soft and puffy, with a bit of raspberry inside, these rolls are a fun twist on the traditional cinnamon bun.
Soft and puffy, with a bit of raspberry inside, these rolls are a fun twist on the traditional cinnamon bun.
Ingredients:
milk, yeast, butter, eggs, lemon, salt, flour, raspberries, sugar, cornstarch, confectioners sugar, heavy cream
cooking.nytimes.com
Lucas Schoorman, a Chelsea art dealer and hobbyist baker, introduced this elegant lemon tart to the Times in 2004 It's a showstopper dessert featuring two distinct, delicious layers: one of frangipani, an almond-rich custard, and another of shimmering lemon confit scattered with slices of lemon It is mellow and barely sweet, rich and deep, with none of the attack of so many lemon desserts
Lucas Schoorman, a Chelsea art dealer and hobbyist baker, introduced this elegant lemon tart to the Times in 2004 It's a showstopper dessert featuring two distinct, delicious layers: one of frangipani, an almond-rich custard, and another of shimmering lemon confit scattered with slices of lemon It is mellow and barely sweet, rich and deep, with none of the attack of so many lemon desserts
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Get Spicy Margarita Recipe from Food Network
Get Spicy Margarita Recipe from Food Network
Ingredients:
salt, tequila, lime juice, syrup, orange liqueur, zest, ancho chile, chipotle chile, sugar