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Get AB's Beefy Broth Recipe from Food Network
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A simple salad dressing recipe made with lemon juice, lemon zest, olive oil, garlic, and anchovies.
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If you like a more traditional tasting turkey, this is the one for you. No injecting, no marinades, no complicated rubs.
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Creamy potatoes au gratin are simply made with Gruyere cheese, heavy cream, and potatoes, plus a few jalapeno peppers just to jazz it up. It makes a nice side dish for a steak.
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These fried asparagus sticks are coated in a double layer of tangy buttermilk batter and are quick and easy to prepare. They will please both kids and adults alike!
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Get Sunny's Quick Corn and Pico Salad Recipe from Food Network
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The ultimate hangover food, these hash browns are simply seasoned with chili powder and topped with cilantro.
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Pork chops rubbed with a pungent seasoning of dried sage, salt and pepper are pan fried in butter until golden brown then simmered in a simple beef bouillon.
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A fabulous southern delicacy, these fried green tomatoes are lightly seasoned and pan-fried in butter to perfection.
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This creamy chip dip recipe mixes sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste!
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Baked split chicken breasts cook up with delicious, crispy skin. They turn a simple dinner into a sensational meal.
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This simple halibut recipe is easy to prepare and celebrates the delicate flavor of this flaky white fish.