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Get Oatmeal Cream Pies Recipe from Food Network
Get Oatmeal Cream Pies Recipe from Food Network
Ingredients:
rolled oats, flour, cinnamon, baking powder, salt, baking soda, butter, brown sugar, sugar, egg, vanilla, raisins, walnuts, cream cheese, confectioners sugar
cooking.nytimes.com
Heritage turkeys can be tricky to roast; the flesh is firmer than that of a supermarket bird P Allen Smith, the Southern cooking and lifestyle expert from whom this recipe is adapted, suggests a day in a brine sweetened with apple cider and then roasting the bird on a bed of rosemary
Heritage turkeys can be tricky to roast; the flesh is firmer than that of a supermarket bird P Allen Smith, the Southern cooking and lifestyle expert from whom this recipe is adapted, suggests a day in a brine sweetened with apple cider and then roasting the bird on a bed of rosemary
Ingredients:
turkey, apple cider, salt, lemons, bay leaves, apple, yellow onion, garlic, thyme, butter, rosemary, pepper, red wine, cornstarch, egg
www.delish.com
Stevia sweetener turns this trifle a guilt-free indulgence.
Stevia sweetener turns this trifle a guilt-free indulgence.
Ingredients:
butter, sugar, molasses, egg, flour, baking soda, ginger, cinnamon, bourbon, water, brown sugar, heavy cream, salt, vanilla
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Get Caesar Salad with Blue Cheese and Bacon Recipe from Food Network
Get Caesar Salad with Blue Cheese and Bacon Recipe from Food Network
Ingredients:
smoked bacon, eggs, baguette, garlic, romaine lettuce, roquefort cheese, egg yolk, dijon mustard, anchovy, lemon juice, olive oil, parmesan cheese
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Get French Toast Cake Pop Recipe from Food Network
Get French Toast Cake Pop Recipe from Food Network
Ingredients:
butter, cake flour, cinnamon, baking powder, salt, sugar, eggs, milk, vanilla, powdered sugar, pasteurized egg, white chocolate, whiskey
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Get Cowgirl Quiche Recipe from Food Network
Get Cowgirl Quiche Recipe from Food Network
Ingredients:
pastry flour, chives, salt, butter, vegetable shortening, white vinegar, egg, leeks, white mushrooms, heavy cream, eggs, swiss cheese, pesto, prosciutto
www.delish.com
Sweet peaches and tangy blueberries are a match made in heaven in this biscuit-topped fruit dessert.
Sweet peaches and tangy blueberries are a match made in heaven in this biscuit-topped fruit dessert.
Ingredients:
peaches, blueberries, juice, arrowroot, nutmeg, salt, lemon juice, barley flour, whole wheat flour, baking powder, butter, egg
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Get Baked Shrimp Scampi Recipe from Food Network
Get Baked Shrimp Scampi Recipe from Food Network
Ingredients:
shrimp, olive oil, dry white wine, butter, garlic, shallots, parsley leaves, rosemary, red pepper flakes, lemon, lemon juice, egg yolk, panko
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Get Peanut Butter and Jelly Cupcakes Recipe from Food Network
Get Peanut Butter and Jelly Cupcakes Recipe from Food Network
Ingredients:
butter, sugar, flour, baking powder, salt, sour cream, eggs, egg yolk, vanilla, strawberry, cream cheese, peanut butter, confectioners sugar
www.delish.com
Delicious chocolate cookies blend with a creamy ricotta cheese and low-fat cream cheese filling to create this decadent treat.
Delicious chocolate cookies blend with a creamy ricotta cheese and low-fat cream cheese filling to create this decadent treat.
Ingredients:
oat flour, almond flour, cocoa, baking soda, baking powder, salt, juice, butter, egg, ricotta cheese, cream cheese, lemon juice, vanilla
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Get Blueberry-Lemon Whoopie Pies Recipe from Food Network
Get Blueberry-Lemon Whoopie Pies Recipe from Food Network
Ingredients:
flour, baking powder, salt, baking soda, butter, sugar, vanilla, egg, milk, blueberries, cream cheese, lemon, lemon juice, confectioners sugar
cooking.nytimes.com
The Portuguese-born, New York-based chef Luisa Fernandes makes a savory empada — Portuguese stuffed pastry — that is similar to a ratatouille wrapped in puff pastry She sautés eggplant, tomatoes, squash, onions and garlic, and once the vegetables are cooled, she tucks them into the pastry in muffin tins, and bakes them until they are golden Serve them for lunch with a salad.
The Portuguese-born, New York-based chef Luisa Fernandes makes a savory empada — Portuguese stuffed pastry — that is similar to a ratatouille wrapped in puff pastry She sautés eggplant, tomatoes, squash, onions and garlic, and once the vegetables are cooled, she tucks them into the pastry in muffin tins, and bakes them until they are golden Serve them for lunch with a salad.
Ingredients:
olive oil, red onion, garlic, zucchini, yellow squash, eggplant, tomatoes, thyme, parsley, red wine vinegar, puff pastry, flour, cooking spray, egg