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Get Chocolate French Toast (pain perdu) Recipe from Food Network
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The better the quality of chocolate you use, the better the results. Store brownies in an airtight container at room temperature up to 3 days.
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Get Lemon Bars Recipe from Food Network
Ingredients: butter, sugar, flour, salt, eggs, lemon, lemon juice
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Be sure to use strong mustard from Dijon Dorie's friend Gérard Jeannin uses Dijon’s two most popular mustards in his tart: smooth, known around the world as Dijon, and grainy or old-fashioned, known in France as “à l’ancienne.” You can use either one or the other, or you can adjust the proportions to match your taste, but whatever you do, make sure your mustard is fresh, bright colored, and powerfully fragrant Do what Gérard would do: smell it first
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Dark chocolate and ginger pair up in these spiced brownies.
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Get Monster Macadamia Nut Blondies Recipe from Food Network
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Get Orange Ricotta Cheesecake Recipe from Food Network
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Get Lemon Pound Cake Recipe from Food Network
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Inspired by Chef John's favorite British baking show, these choux pastry buns are capped with a crackly, crunchy crust layer and feature a dark chocolate base.
Ingredients: butter, brown sugar, flour, salt, water, eggs
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Get Basic Vanilla Cake 2 Recipe from Food Network
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This is a great salad. Warm and hearty but fairly traditional with just a twist. The romaine even though roasted remains crisp but with a slight roasted flavor...
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Get Cinnamon Roll Bread Pudding Recipe from Food Network