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Moroccan Carrot Appetizer is one of my favorite recipes; It has an exotic taste, is fast and easy to make, and will impress guests. The first time I ever had...
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This minty Roman-style zucchini is wonderful with pasta or served on its own.
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Get Sunny's Nunya Business Instant Rice and Pesto Recipe from Food Network
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Get Valerie's Brunch Frittata Recipe from Food Network
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Classic tomato and basil bruschetta get a zesty update with old style mustard.
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Get Egg, Ham and Spinach Pizza Recipe from Food Network
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The superfast, supertasty marinade for the shrimp, flavored with caraway seeds and ancho powder, would also be delicious with chicken, pork tenderloin and any kind of steak.
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Get Mini Beef Wellingtons Recipe from Food Network
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This is a simple recipe with a spicy kick for garlic lovers. It is my combination of a much loved linguine and clam sauce dish and a recent introduction to orzo pasta.
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Fresh ginger and lime slices are arranged atop a salmon fillet and broiled in this refreshing main course perfect for summer evenings.
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Fresh goat cheese is baked in individual ramekins and topped with cherry tomatoes, thinly sliced fresh basil leaves, a splash of olive oil, and a sprinkle of freshly ground black pepper and cayenne for a warm appetizer to serve with crostini, crackers, or toast.
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Roasted asparagus is joined with tomatoes, feta cheese, and lettuce for a salad so flavorful you don't even need dressing.