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Giant tortilla triangles are topped with pork chorizo, Cheddar cheese, and jalapeno slices in these ultimate nachos great for a large group.
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Get Vegetarian "Southern-style" Collard Greens Recipe from Food Network
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This is a delicious soup recipe that is great for using up all that extra zucchini you have in the garden. Creamy texture comes from cottage cheese and tofu.
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Equal parts banana and whole wheat flour make this a very banana-y quick bread, while olive oil and applesauce keep it on the lighter side.
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Rich, sweet pistachios add a fabulous taste and texture to this delicious rack of lamb.
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A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff. The filling is simply tossed with cooked rigatoni that's then topped with fontina and baked to a golden brown.
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This is a recipe for Cuban-style roasted chicken marinated in 'mojo' sauce.
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Get Cheese Scoops with Guacamole Recipe from Food Network
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Serve these deliciously savory pork meatballs in a delicate white wine sauce over rice.
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Charred eggplant blended with walnuts, garlic, honey, lemon juice, and parsley.
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If you like kale, you'll love it in a salad with feta cheese, walnuts, and grapes.
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The red and green make a very pretty cookie. You may use other nuts instead of pistachios, if you prefer.