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Get Easter Egg Hunt Cake Recipe from Food Network
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Crunchy top, moist interior, and packed with blueberries. What's not to love about these muffins?
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This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The portability of the waffle iron is key here: You can churn out warm cookies from anywhere with a working outlet.
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A grown-up version of the classic lunchbox treat, this cake will bring back memories and bring up the question we all had as kids: how did the cream filling get in there?
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Get French Toast with Rum Bananas Recipe from Food Network
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Soul food pancakes just like grandma used to make have fried plantains in the batter for a little extra TLC on weekend mornings.
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Get Cappuccino Magic Cake Recipe from Food Network
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Get Homemade Chocolate Cake Mix Recipe from Food Network
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You like chocolate chip cookies You like pizza What could be better than a giant chocolate chip pizza cookie
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A hint of salt and sweet from homemade candied pecans gives maple-flavored ice cream a refreshing taste. Half-and-half cream adds richness and the candied pecans taste like pralines.
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This moist cake is best made using Sangiovese grapes and grape juice, but any seedless red table grapes and unsweetened grape juice will work.