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Try your hand at making a big batch of classic Canadian butter tarts with raisins in homemade pastry.
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This old-fashioned buttermilk cornbread with a hint of sweetness is baked in a cast-iron skillet.
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Starting with prepared coleslaw mix this recipe for a creamy coleslaw delivers a bit of tang through the use of vinegar, making it a perfect accompaniment for fried chicken, burgers, or fried fish.
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The best-known Greek saganaki is a fried cheese appetizer prepared in a small frying pan. We're raising the bar, adding prawns and fresh feta!
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Get Stuffed Grape Leaves Recipe from Food Network
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Get Black Rice Risotto Recipe from Food Network
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This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you're not a big garlic fan.
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Soft scrambled eggs and creamy avocado slices make for a delectable vegetarian breakfast sandwich.
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Meet your new favorite one-pan dinner.
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Get Simply Grilled Chicken Breasts Recipe from Food Network
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Get Garden Bean Salad Recipe from Food Network
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Ground beef, bacon, and pork from hocks are sauteed with onions, and then baked with sauerkraut, rice, and chicken broth to create a delicious casserole of comfort food, Serbian style.