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cooking.nytimes.com
One of the beauties of layer cake is that you can do much of the work in advance The cake layers can be baked one day ahead, wrapped tightly and kept at room temperature The frosting can be made up to a week ahead, wrapped tightly and refrigerated (bring it back to room temperature before using)
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Get A Birthday Cake Recipe from Food Network
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Half carrot cake, half plain cheesecake, this hybrid dessert is a slice of heaven.
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Get Tiered Chocolate Buttercream Cake Recipe from Food Network
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Get Pull Apart Touchdown Cupcakes Recipe from Food Network
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Get Raspberry Orange Trifle Recipe from Food Network
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A Black Forest cake recipe with layers of devil's food cake, cherries, and whipped cream that makes an impressive birthday cake.
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Try this ice cream sundae recipe from Gramercy Tavern chef Nancy Olson for an unforgettable dessert.
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Summer berry tart with an all-butter crust, mascarpone cheese and whipped cream base, covered with raspberries, blueberries, and strawberries.
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Get German Chocolate Cupcakes Recipe from Food Network