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These easy scones are studded with cinnamon chips for sweet, spiced flavor that's perfect for enjoying on a fall day.
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Get Roasted Asparagus and Prosciutto Recipe from Food Network
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Try this recipe when making Ghoulish Petits Fours.
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Recipe for Spice-Dusted Brownies, as seen in the February 2007 issue of 'O, The Oprah Magazine.'
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Rhubarb, apples and brioche are sweetened with brown sugar and spiced with cinnamon and nutmeg in this unique baked bread pudding.
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Brownie meets cupcake - with a twist.
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These rich gooey bars, to me, taste just like chocolate pecan pie. Most people can't eat just one of them.
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This is an example of improvised cooking that resulted after finding a great deal on lambs shanks at the butcher.
cooking.nytimes.com
This recipe is by Corby Kummer and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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If you're a southern belle or gentleman at heart you have to try this one! Hot turkey over hot toast and smothered in a buttery sauce. There are two things Kentucky does right--horse racing and the hot brown. This is also great for Thanksgiving leftovers!
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Get BBQ Pulled Pork Bruschetta Recipe from Food Network
Ingredients: butter, onion, french bread, cloves, pork
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Get Apricot and Cherry Crisp Recipe from Food Network