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Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.
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This tasty marinade pairs perfectly with grilled shrimp; serve with a salad and potatoes for a full meal, or serve alone as an appetizer.
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Get Dry Rubbed BBQ Beef Brisket or Chicken Recipe from Food Network
Ingredients: salt, thyme, cumin, paprika, black pepper, beef
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I love this recipe, it's so soft and delicate with the tart fresh goats cheese to lift it up.
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I love quinoa and I wanted to make something that was flavorful and filling. The vegetables can be changed to your liking!
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Bacon-wrapped turkey is a new twist on the traditional main coarse of Thanksgiving dinner and only requires 4 ingredients.
Ingredients: turkey, sage, garlic powder, bacon, water
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This is a wonderful twist on the traditional apple pie - great for fall! It calls for Pippin apples, but I usually use a combination of several kinds. Occasionally I add a bit of cinnamon, too!
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Garbanzo beans and peas are coated with a seasoned olive oil dressing and served chilled.
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This microwave dish is perfect for those hot and humid days when the garden is bursting with zucchini.
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Get Zucchini and Goat Cheese Pinwheels Recipe from Food Network
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Get Black-Eyed Peas with Stewed Tomatoes Recipe from Food Network
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Chicken thighs have a bit more fat than breasts and are the best for making juicy, flavorful meatballs. If you prefer, you can substitute ground dark-meat (7% fat) turkey for the chicken thighs, and skip step 1 of the recipe. Serve these me