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These squares are fast and easy to make. They taste like butter tarts but do not take as long to make. I made these yesterday and they were ready to eat in a...
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This recipe for butterscotch-pecan blondies starts by browning butter, which gives this classic bar cookie a deep, nutty flavor.
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Get Rosemary Potato Frittata Recipe from Food Network
cooking.nytimes.com
The recipe for these sweet, tart squares, adapted from the "Wellesley Cookie Exchange Cookbook" by Susan Mahnke Perry, was published in The Times in December 1990, part of a Christmas cookie roundup But they can be made for just about any occasion, whether you’re in the holiday spirit or just craving something with a little pucker The buttery shortbread mellows a lemon topping, as does the dusting of confectioners' sugar
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We dare you not to eat a lotta this frittata.
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These adorable heart-shaped cookies from Germany are called Herrnhuter Herzen; they are decorated with half white and half pink icing.
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Get Garth's Breakfast Bowl Recipe from Food Network
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Get Ice Cream Sandwiches Recipe from Food Network
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Not too sweet and nicely toasty.
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A recipe for bite-sized cheesecakes
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Get Potato-Egg Salad (Ensalada de Papas y Huevos) Recipe from Food Network
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Get Kitchen Sink Frittata Recipe from Food Network