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This chipotle-bacon turkey burger recipe has tons of savory umami flavor, bacon, coleslaw, and a smoky chipotle ketchup to spice things up.
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Cilantro and hot sauce flavored black bean cakes topped with fried eggs and tangy avocado sour cream add Mexican flavor to breakfast.
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This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Squash and Spinach Lasagna Recipe from Food Network
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This is a great Greek inspired salad with chicken souvlaki, romaine, bell pepper, cucumber, and tomatoes served with tzatziki dressing.
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Get Shrimp Scampi with Garlic Toasts Recipe from Food Network
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Get Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel Recipe from Food Network
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Multigrain spaghetti, broccoli florets, and red bell pepper are served in a creamy veggie-cheese sauce for this easy, nutritious weeknight meal.
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Get Pasta al Forno Recipe from Food Network
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Get Meat Pies Recipe from Food Network
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My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic.