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Chocolate pudding layered with chocolate cookies and topped with whipped cream in shot glasses make perfect miniature mudslide mousse desserts.
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This puffy baked treat is a breeze to make because you whirl the batter together in the blender.
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This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of.
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Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.
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This is a wonderful eggless cake recipe, moist and absolutely delicious. Not only that, it hardly takes any time to prepare. It's something I got from my aunt, and whip up in a jiffy. I hope you love it too!
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Just when you thought no-churn ice cream couldn't get any better.
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Get Pots de Creme Recipe from Food Network
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Creamy potatoes require less work than you think.
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Get Holiday Hot Chocolate Recipe from Food Network
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Crunchy pecan-crusted chicken is enhanced with the heady aroma and taste of cinnamon.
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Two kinds of smooth gelatin -- red currant and panna cotta, which is made with cream -- are topped with currants and blueberries.
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Get Parker House Rolls Recipe from Food Network