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Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite.
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This classic French sauce of butter, wine, and cream is a luxurious accompaniment to fish.
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In place of ham steak, you can use crumbled sausage or diced turkey breast.
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Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers.
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A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
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Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate.
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Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
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Stuffed french toast you can take with you.
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The perfect cocktail at the end of a long day; the Pick Me Up never disappoints.
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Jalapeños not only garnish this sweet-smoky grilled salmon but also infuse the oil used to sauté the tomatoes.
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Ricotta salata—ricotta's saltier cousin—adds a sharp tang to this summer pasta dish.