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If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.
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This yogurt variation of homemade ranch dressing provides extra creaminess and tons of flavor, making it a great topping for salads, sandwiches, and more!
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The cabbage is assertive and acidic, balancing the richness of the pork, while the jalapeños add a nice kick.
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What's better than a chicken pot pie? A chicken pot pie topped with a flaky puff pastry! A wonderful dinner recipe for all occasions.
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These tortilla chips are first topped with an Italian-style sauce, pepperoni and Italian sausage. Then the nachos are garnished with feta cheese onions, black olives, and sour cream. Yum.....
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Using ground turkey, canned kidney beans, and plenty of seasonings gives this simple and surprisingly light chili plenty of flavor. It's even better the second day!
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This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it!
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Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Add sausage if you like. The recipe is easily doubled.
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Cool summer vegetables and warm spices make for a colorful, zesty salad!
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Feel free to substitute whatever vegetables are in season when preparing this super-simple pasta dinner.
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I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!
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Try this quick and flavorful spicy chicken quinoa recipe with just the right amount of kick from cayenne pepper.