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Get Vegetable Tian Recipe from Food Network
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You won't find these on the takeout menu.
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This recipe, inspired by a Chinatown dinner, puts the bold tastes of sesame oil, ginger and soy sauce front and center Here, a steamed piece of flounder sits on a bed of mustard greens, limp, tender and infused with garlic The greens take the place of choy sum, a relative of bok cho, and give the dish a slightly mustardy flavor
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Get Lemon Fusilli with Arugula Recipe from Food Network
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Get Cajun Jambalaya Recipe from Food Network
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This tomato soup recipe is a comfort food that’s almost as easy to make as the condensed variety but is much, much tastier.
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Vegetarian ground beef is simmered with tomato sauce, onion and a host of spices to create this hearty, vegan chili.
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This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get "Philly Cheesesteak" Recipe from Food Network
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Get Shrimp and Banana Recipe from Food Network
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Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella.
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Get Shortrib Burger Recipe from Food Network