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This is an excellent way to can blueberries for a quick and easy pie. It's virtually identical to the costly canned pie filling found in the grocery store.
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Get Salsa for Canning Recipe from Food Network
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Get Bourbon, Peach and Ginger Jam Recipe from Food Network
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New potatoes are baked in a savory sauce of butter, horseradish and lemon juice. Spoon the sauce over the potatoes when serving, and garnish with fresh parsley and lemon wedges, if desired.
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Get Tonnato Sauce Recipe from Food Network
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Peaches are in high season here in Colorado and we are making the most of it. This week I made a gluten free (of course), fruit sweetened, dairy free, vegan...
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This pie is creamy, light and delicious. Condensed milk, whipped topping, crushed pineapple and lemon juice are all stirred and folded together to make a divine filling that everyone will think you spent hours making in the kitchen.
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Finely dicing the fresh vegetables is the secret to this pico de gallo recipe.
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Cheesy with a tart kick, this spread will revive a plain old chicken sandwich.
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By varying the fruit a bit, this salad can work for all seasons. Passion fruit make a great addition if they are available. In the summer, add lots of fresh berries and melons. In the winter, try adding dried cranberries or apricots. Fresh juice adds a bit of bite and also keeps the fruit from turning if you are making this ahead.
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An eye of round recipe that is sweet and tender.
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Bourbon, tea, orange juice, and lemonade are frozen together creating a bourbon slush that is perfect for summertime sipping.