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Cherry tomatoes, combined with hot chiles, onion, cilantro, and mint make a zesty and flavorful fresh salsa perfect for your next Mexican fiesta!
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Get Deep-Dish Pizza Recipe from Food Network
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Two brines over two days give your holiday bird complex layers of flavor as well as added juiciness.
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Fish fillets (tilapia, cod, or crappie) are coated in a spiced beer batter, fried, and served in warm flour tortillas with shredded cabbage, salsa, and a cilantro cream sauce.
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This ground sausage stuffing made with focaccia, olives, sun-dried tomatoes, and basil is an Italian-inspired makeover of the holiday side dish.
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Get Paella Recipe from Food Network
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Get Jae Yook Gui (Seasoned Pork Barbecue Recipe from Food Network
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Get Shrimp Gumbo Recipe from Food Network