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cooking.nytimes.com
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying
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This sprinkle-and-frosting-covered French toast makes for one jaw-dropping birthday breakfast in bed.
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Buttery Italian Apple Torte! This light single layer cake is filled with apple slices that have been cooked in butter.
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Get BBQ Brownies Recipe from Food Network
cooking.nytimes.com
My children came up with this recipe on the morning after we worked together on a dinner of weakfish amandine, the fillets sautéed in brown butter and scattered with almonds They asked: “Couldn’t we do something similar with French toast And make it, like, sweet?” We certainly could, and we did: a simple breakfast fry-up made elegant and well groomed
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Get Blueberry Scones with Lemon Glaze Recipe from Food Network
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Master this quiche and leave the brunch crowds in the dust.
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With a spicy kick, this carbonara proves you don't even need the classic bacon addition.
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At Miss Shirley's in Baltimore, MD, the most popular flapjacks are these luscious blueberry pancakes.
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Get Buttermilk Fried Chicken Drumsticks Recipe from Food Network
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Get Cream Puffs Recipe from Food Network
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Get Classic Crispy Waffles Recipe from Food Network