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Get Smoked Pork Chops with Peach Bourbon BBQ Sauce Recipe from Food Network
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This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Skirt Steak with Green and Smokey Red Chimichurri Recipe from Food Network
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Chef John's technique for baking garlicky breaded chicken achieves the crispy crust and tender insides of pan-fried cutlets minus the mess!
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Get Tagliata with Rosemary and Garlic Potatoes Recipe from Food Network
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Get North Carolina-Style BBQ Pulled-Pork Sandwiches Recipe from Food Network
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Red velvet brownies are topped with a decadent, swirled cream cheese frosting for outstanding results.
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Cool pasta salad with the Greek taste of Feta to finish it off.
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The classic pairing of lamb with bright green mint jelly has largely gone away, but lamb and mint is a delicious combination. Chef John combines fresh mint with orange marmalade as a tasty substitute for the store-bought jelly.
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A variety of cheeses and herbs are rolled into balls and coated in pine nuts for a Greek-inspired cheese ball perfect for Christmas parties.