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Here’s the problem with homemade stock: It’s so good that it doesn’t last long What’s needed is something you can produce more or less on the spot Although water is a suitable proxy in small quantities, when it comes to making the bubbling, chest-warming soups that we rely on in winter, water needs some help
Ingredients: miso, water
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A recipe for a vegan chocolate cake that’s got all of the chocolate, none of the dairy.
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Get Bourbon Aficionado Recipe from Food Network
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Instant coffee powder adds intrigue to these rich, chewy bars.
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You'll need a skillet to capture all the goodness of this dessert. Create the vanilla cake batter using gluten-free sorghum flour, arrange the peach slices on top and bake to a golden brown. A dollop of whipping cream adds to the yum factor.
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Chunks of golden brown, crispy catfish are seasoned with spicy brown mustard and thyme.
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These moist golden orange muffins pair equally well with jam at breakfast or with soups and savory main dishes.
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Tart, firm apples bake to juicy tenderness under a cobbler topping that is a cross between cake and biscuit. It goes nicely with custard sauce.
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A great spicy and flavorful twist to traditional strawberry preserves...mmmm... A sexy topping for vanilla ice cream, too!
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These crispy rolled wafer cookies are made with butter and cream, with the ends dipped in chocolate.
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This no-bake pie is a family favorite, and it's so easy to make. You can also top it with meringue and pop it in the oven, or simply serve it chilled with whipped cream and chocolate curls.
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A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.