Search Results (24,783 found)
www.allrecipes.com
My Grandmother "Nanaw" Rowan made the most delicious meatloaf in the state. She didn't leave me her recipe, but she left me the desire to recreate it. I think this is it, in flavor and texture...a masterpiece!
My Grandmother "Nanaw" Rowan made the most delicious meatloaf in the state. She didn't leave me her recipe, but she left me the desire to recreate it. I think this is it, in flavor and texture...a masterpiece!
www.chowhound.com
An easy campfire cake and berry cobbler recipe.
An easy campfire cake and berry cobbler recipe.
Ingredients:
sugar, yellow cake mix
www.allrecipes.com
This is a delicious and light three-ingredient-only chocolate mousse, made with aquafaba (chickpea water) and vegan dark chocolate.
This is a delicious and light three-ingredient-only chocolate mousse, made with aquafaba (chickpea water) and vegan dark chocolate.
Ingredients:
chocolate chips, sugar
www.foodnetwork.com
Get Sweet Peach Sorbet with Crunchy Wafer Cookies Recipe from Food Network
Get Sweet Peach Sorbet with Crunchy Wafer Cookies Recipe from Food Network
Ingredients:
sorbet, wafer cookies
www.allrecipes.com
What a quick and fun alternative to bottled and jarred sauces from the store! Wow your guests with this home made peanut butter ice cream topping on your sundae bar.
What a quick and fun alternative to bottled and jarred sauces from the store! Wow your guests with this home made peanut butter ice cream topping on your sundae bar.
www.allrecipes.com
Pineapple broiled with brown sugar and coconut makes a delicious accompaniment to vanilla ice cream for a tasty and appealing dessert.
Pineapple broiled with brown sugar and coconut makes a delicious accompaniment to vanilla ice cream for a tasty and appealing dessert.
cooking.nytimes.com
Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love He’s best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city’s postwar cooking slump His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late 1960s but in fact has its origins in Canada
Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love He’s best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city’s postwar cooking slump His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late 1960s but in fact has its origins in Canada
Ingredients:
dates, water, butter, baking soda, salt, demerara sugar, brown sugar, eggs, flour, vanilla, cream
www.delish.com
Totally acceptable to eat for breakfast, right?
Totally acceptable to eat for breakfast, right?
Ingredients:
butter, flour, sugar, egg, sour cream, vanilla, baking soda, baking powder, cinnamon, salt, brown sugar, powdered sugar, milk
www.allrecipes.com
This no-bake cookie butter pie with a speculoos crust is a snap to make and sure to please any dessert lovers.
This no-bake cookie butter pie with a speculoos crust is a snap to make and sure to please any dessert lovers.
Ingredients:
butter, oil, brown sugar, sugar, honey, vanilla, salt, water, neufchatel cheese, powdered sugar, heavy whipping cream
www.allrecipes.com
Three layers of cookie bars are lined with homemade chocolate frosting creating a 3-layer cookie cake for your family members who prefer cookies over cake for birthdays.
Three layers of cookie bars are lined with homemade chocolate frosting creating a 3-layer cookie cake for your family members who prefer cookies over cake for birthdays.
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, baking soda, salt, flour, chocolate chips, milk, confectioners sugar, cocoa
www.allrecipes.com
An almond and brown sugar streusel provides a center layer and topping for this luxurious coffee cake. A sweet orange glaze is the final touch.
An almond and brown sugar streusel provides a center layer and topping for this luxurious coffee cake. A sweet orange glaze is the final touch.
Ingredients:
brown sugar, almonds, flour, butter, orange, sugar, eggs, vanilla, baking powder, baking soda, orange juice, confectioners sugar
www.allrecipes.com
A cinnamon-brown sugar filling is swirled over a pancake and topped with icing in this clever cinnamon roll pancake recipe the kids will love.
A cinnamon-brown sugar filling is swirled over a pancake and topped with icing in this clever cinnamon roll pancake recipe the kids will love.
Ingredients:
milk, vinegar, flour, sugar, baking powder, baking soda, salt, egg, butter, vanilla, brown sugar, cinnamon, cream cheese, confectioners sugar